HomeTag The Tasting Room

In an era of craft cocktails and a pre-prohibition style of mixology, Ginbrew gives you the tools and necessities to make one of the world’s oldest concoctions known to man… gin. Well, to be a little more specific… compound gin. You see, Ginbrew gives you the herbs, the mason jar and the instructions. You just buy the vodka, add the ingredients and infuse it for 7 days.

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Hailing from highlands of Jalisco, Mexico and named after the high battleground town of Chiapa de Corzo, Chiapas. Corzo has a tropical flavor to it that is a combination of the distilling process and the earth that it comes from in the highlands of Mexico. The tequila is made with only 100% Blue Weber Agave. Corzo is the only tequila in the world that uses a process called sparging. Sparging introduces microbubbles into the tequila allowing...

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Rémy Martin V is the newest product from the House of Rémy Martin. Labeled as not a cognac, this clear spirit is amazingly smooth. Made exclusively with the finest French grapes and slowly distilled in traditional copper pot stills, bringing out it’s robust flavor and taste. Rémy Martin V is then ice-cold filtered for exceptional smoothness. V mixes well with just about anything. V has a less distinct flavor profile, with subtle overtones of pear, melon and...

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Black Maple Hill Bourbon is brought to you from the Kentucky Bourbon Distillers out of Lawrenceburg, KY. Aged 14 years in American white oak, this small batch bourbon from Kentucky is also a strong bourbon at 95 proof. With a robust flavor palate, Black Maple Hill features flavors that range from coconut, caramel, and vanilla to cherry. All without the bitterness that comes with most bourbons. It’s smooth, very smooth.